Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus?C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment
銆銆浣滆咃細Wan-Ling Lin, Xian-Qing Yang, Lai-Hao Li, Shu-Xian Hao, Jin-Xu Wang, Hui Huang, Ya Wei and Yan-Yan Wu
銆銆Journal of Food Science 錛?2016錛?81錛?錛?錛孍404-E411
銆銆SCI
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀