The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant ability after gastrointestinal digestion: relationship with constituents
銆銆浣?鑰咃細(xì)Junwei Lv, Xianqing Yang, Haixia Ma, Xiao Hu1, Ya Wei, Wanjun Zhou and Laihao Li
銆銆Eur. J. Lipid Sci. Technol.錛?015錛?17錛?928鈥?939
銆銆SCI 鏀跺綍
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀