Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis
銆銆浣?鑰咃細(xì)鏉ㄥ皯鐜詫紝鏉庢潵濂斤紝鎴氬媰錛屽惔鐕曠嚂錛岃儭鏅擄紝鏋楀〾鐜詫紝閮濇窇璐わ紝榛勫崏
銆銆Food Analytical Methods錛?015錛?錛?錛? 2107-2114
銆銆SCI 鏀跺綍
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀