Purification and Characteristics of Serine Protease from the Head of Pacific White Shrimp錛堝嚒綰蟲花瀵硅櫨铏懼ご涓濇皚閰歌泲鐧介叾鐨勫垎紱葷函鍖栦笌鐗規(guī)х爺絀訛級(jí)
浣滆咃細(xì)鍚寸嚂鐕曪紝鐜嬭悕錛屾潕鏉ュソ,鏉ㄨ搐搴?jiǎn)锛屽垇鐭冲?/P>
Food Sci. Biotechnol(椋熷搧縐戝涓庣敓鐗╂妧鏈?錛?012錛?1(4)錛?129-1134
SCI鏀跺綍
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀