Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on nutrient digestibility and tissue carotenoid composition
浣滆咃細鐗涙觸錛屾潕綰帤錛屽垬姘稿潥錛岀敯涓介湠錛岄檲鏃紝榛勫繝錛屾灄榛戠潃
British Journal of Nutrition錛?012錛?08錛?錛夛細80-91
SCI鏀跺綍
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀